Corn and Potato Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz frozen hash browns1 15 1/4 oz can whole kernel corn, undrained1 14 3/4 oz can cream-style corn1 12 oz can fat-free evaporated milk8 oz diced ham1 tsp salt1/2 tsp pepper
Mix all ingredients in 3 1/2 to 6 quart slow-cooker.
Cover and cook on low heart 6 to 8 hours or high heat 3 to 4 hours to develop flavors, stirring occassional to prevent sticking.
Number of Servings: 6
Recipe submitted by SparkPeople user GOGOGERTIE.
Cover and cook on low heart 6 to 8 hours or high heat 3 to 4 hours to develop flavors, stirring occassional to prevent sticking.
Number of Servings: 6
Recipe submitted by SparkPeople user GOGOGERTIE.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 8.0 g
- Cholesterol: 19.4 mg
- Sodium: 1,234.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.9 g
- Protein: 12.7 g
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