Pork Tenderloin with Herb Sauce

Name: Pork Tenderloin with Herb Sauce Recipe
Yield: 6
Ingredients: 3/4 cup red wine vinegar or cider vinegar; 1/4 cup butter or margarine cubed; 2 tablespoons Worcestershire sauce; 2 teaspoons seasoned salt; 1 1/2 teaspoons dried parsley flakes; 1 1/2 teaspoons dried oregano; 1 teaspoon garlic powder; 1/4 teaspoon pepper; boneless pork tenderloin extra lean about 1 1/2 lbs

Number of Servings: 6

Ingredients

3/4 cup red wine vinegar or cider vinegar 1/4 cup butter or margarine, cubed 2 tablespoons Worcestershire sauce 2 teaspoons seasoned salt 1 1/2 teaspoons dried parsley flakes 1 1/2 teaspoons dried oregano 1 teaspoon garlic powder 1/4 teaspoon pepper boneless pork tenderloin, extra lean, about 1 1/2 lbs

Directions

In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.

Number of Servings: 6

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.0
Total Fat: 15.3 g
Cholesterol: 117.2 mg
Sodium: 929.8 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.3 g
Protein: 34.1 g

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