Easy Walnut Raisin Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1/2 c. butter, softened1-1/3 c. white sugar4 eggs2 t. vanilla extract4 c. all-purpose flour1 T. & 1t. baking powder2 t. ground cinnamon2 c. chopped walnuts2 c. raisins
1. Preheat oven to 350 degrees. Lightly grease a baking sheet.
2. In a medium sized bowl, beat together butter, sugar, eggs, & vanilla. Stir in flour, baking powder & cinnamon. Mix well then stir in the walnuts & raisins. Knead until dough comes together.
3. Divid dough in half & shape into long loaves, 1 1/2" thick. Place loaves onto prepared baking sheet & flatten slightly.
4. Bake 350 degrees for 20 minutes. Allow loaves to cool enough to handle(about 10 mins). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.
* You can dip these 1/2 way into chocolate but recipe is not figured w/ it.
Number of Servings: 40
Recipe submitted by SparkPeople user MUMOF2BOYZ.
2. In a medium sized bowl, beat together butter, sugar, eggs, & vanilla. Stir in flour, baking powder & cinnamon. Mix well then stir in the walnuts & raisins. Knead until dough comes together.
3. Divid dough in half & shape into long loaves, 1 1/2" thick. Place loaves onto prepared baking sheet & flatten slightly.
4. Bake 350 degrees for 20 minutes. Allow loaves to cool enough to handle(about 10 mins). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.
* You can dip these 1/2 way into chocolate but recipe is not figured w/ it.
Number of Servings: 40
Recipe submitted by SparkPeople user MUMOF2BOYZ.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 7.0 g
- Cholesterol: 30.6 mg
- Sodium: 73.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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