late -summer vegetable soup

Name: late -summer vegetable soup Recipe
Yield: 6
Ingredients: 1 c frozen corn; 2 T olive oil; 1 medium onion diced; salt and pepper; 2 cans chicken broth; 2 zucchini halved and sliced; 1 c frozen green beans; 1 can diced tomato; 1/2 cup cooked pasta

Number of Servings: 6

Ingredients

1 c frozen corn2 T olive oil1 medium onion dicedsalt and pepper2 cans chicken broth2 zucchini halved and sliced1 c frozen green beans1 can diced tomato1/2 cup cooked pasta

Directions

1. dice and cook onion in oil until translucent. add all other ingredients and cook until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user JMS873.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 3.5 g
Cholesterol: 3.0 mg
Sodium: 720.6 mg
Total Carbs: 26.8 g
Dietary Fiber: 4.5 g
Protein: 6.1 g

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