No Yeast! Whole Wheat Thin Crust Pizza Dough

Name: No Yeast! Whole Wheat Thin Crust Pizza Dough Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2/3 cup of plain yogurt; 1 3/4 cup of whole wheat flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 tbsp sugar

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 4

Ingredients

2/3 cup of plain yogurt1 3/4 cup of whole wheat flour1/2 tsp baking soda1/2 tsp salt1 tbsp sugar

Directions

Mix all ingredients together well, roll out into two thin pizza crusts. Use the toppings and sauce of your choice. Bake at 500 degrees on a pizza stone (or pizza pan) for 12 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user HSTANHOPE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.5
Total Fat: 2.5 g
Cholesterol: 5.0 mg
Sodium: 471.5 mg
Total Carbs: 43.2 g
Dietary Fiber: 6.4 g
Protein: 9.0 g

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Member Reviews

CPOKEYRUN
Not exactly like "real" pizza crust, but as I am yeast-bread impaired and cannot ever get stuff to rise, I'll do it again! Had to use a whole cup of yogurt, though, to get it all moistened. Kids liked it. - 1/20/13