Applesauce Nut Raisin Bread

Name: Applesauce Nut Raisin Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: *Whole Wheat Flour 1 cup; *Flour white 1 cup; Granulated Sugar .75 cup; Baking Powder 3 tsp; Salt 1 tsp; Applesauce unsweetened 1 cup; Cinnamon ground 1 tsp; Allspice .25 tsp; Egg fresh 1 large; *Crisco Pure Vegetable Oil 2 tbsp; Raisins .5 cup (not packed); Walnuts .5 cup chopped

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

*Whole Wheat Flour, 1 cup *Flour, white, 1 cup Granulated Sugar, .75 cup Baking Powder, 3 tsp Salt, 1 tsp Applesauce, unsweetened, 1 cup Cinnamon, ground, 1 tsp Allspice, .25 tsp Egg, fresh, 1 large *Crisco Pure Vegetable Oil, 2 tbsp Raisins, .5 cup (not packed) Walnuts, .5 cup, chopped

Directions

Mix/Sift together dry ingredients in a bowl. Add raisins and nuts and stir. Mix in applesauce, oil and egg just until well blended. Turn out into greased bread pan and bake at 350* for 1 hour. Cool in pan for 10 minutes then remove from pan. The original recipe says to cool overnight...I haven't made it that far yet!

Number of Servings: 12

Recipe submitted by SparkPeople user LCHADBOURNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 207.7
Total Fat: 6.4 g
Cholesterol: 17.7 mg
Sodium: 322.5 mg
Total Carbs: 36.1 g
Dietary Fiber: 2.4 g
Protein: 3.9 g

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