Skin On Garlic Red Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Red Potatos, Cubbed3/4 c 2% or lower milk3 Tb Unsalted Butter2 cloves Grlic, Finely dicedSalt and Pepper to taste
1. Boil potatos until fork tender. About 10- 15 min.
2. Add Milk, Butter, Garlic, Salt and Pepper to a small sauce pan and simmer on low heat while potatoes are boiling.
3. Drain potatos and mash with a potato masher or hand mixer.
4. Add Milk mixture to the potatos and fold until liquid is distributed evenly.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HSINGER.
2. Add Milk, Butter, Garlic, Salt and Pepper to a small sauce pan and simmer on low heat while potatoes are boiling.
3. Drain potatos and mash with a potato masher or hand mixer.
4. Add Milk mixture to the potatos and fold until liquid is distributed evenly.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HSINGER.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 4.9 g
- Cholesterol: 13.7 mg
- Sodium: 161.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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