Spinach & Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Med. potatos2% Milk1 Package of Spinach (chopped, 10oz.)1 Cup of Lite Shredded Cheddar Cheese1/2 tbsp Reduced Fat Bacon Bits
Boil potatos
Mash and season as desired
Cook spinach as directed
In a medium baking dish mix mashed potatos, spinach, shredded cheese and bacon bits together.Place in a pre-heated oven 400 degrees and bake for 15 minutes.
Makes 4- 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DJAY210.
Mash and season as desired
Cook spinach as directed
In a medium baking dish mix mashed potatos, spinach, shredded cheese and bacon bits together.Place in a pre-heated oven 400 degrees and bake for 15 minutes.
Makes 4- 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DJAY210.
Nutritional Info Amount Per Serving
- Calories: 212.6
- Total Fat: 10.3 g
- Cholesterol: 31.8 mg
- Sodium: 680.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.8 g
- Protein: 11.0 g
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