Date Nut Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
dateswhole wheat flourboiling waterpecans or walnutssugareggbaking sodasaltvanillamelted butter
Pour boiling water over dates and let sit for 10 minutes. Then add flour and pecans.
Combine date/flour mixture with sugar mixture and stir just till everything is moistened. If there is one thing I’ve learned in baking is not to over mix! Pour batter into 1 well greased loaf pan. Bake at 350 for 50-60 minutes or until center is cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHIEBASKET.
Combine date/flour mixture with sugar mixture and stir just till everything is moistened. If there is one thing I’ve learned in baking is not to over mix! Pour batter into 1 well greased loaf pan. Bake at 350 for 50-60 minutes or until center is cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHIEBASKET.
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 9.0 g
- Cholesterol: 20.2 mg
- Sodium: 416.1 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 3.4 g
- Protein: 5.4 g
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