Brocolli & cheese soup
- Number of Servings: 10
Ingredients
Directions
4 to 5 c. cubed potatoes, 2 c carrots, 1 tsp salt, 1/2 c celery, 2 1/2 c water, 1 c. onion, 10 oz pky broccoliwhite sauce: 1 cube butter, 6 chicken boulion cubes, 1/2 tsp pepper, 1 tsp dry mustard, 1 lb velvetta, 2 c milk, 1/4 c. flour mix untill smooth
makes 10 servings boil vegtables for 7 mins. make white sauce and mix white sauce with vegtables Simmer 10 mins
Number of Servings: 10
Recipe submitted by SparkPeople user JENNAY.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNAY.
Nutritional Info Amount Per Serving
- Calories: 235.2
- Total Fat: 14.9 g
- Cholesterol: 37.1 mg
- Sodium: 1,165.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 11.7 g
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