Low Fat Cheese Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 cups Cinnamon Burst Cheerios2 Tbsp. butterCooking Spray2 8 oz packages of fat-free cream cheese2 8 oz packages of Neurchatel cream cheese1 1/2 cups of Splenda for baking1 cup non-fat sour cream3 egg whites2 large eggs1 tsp. Vanilla
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user OSHKOSH16.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 239.7
  • Total Fat: 7.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 381.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.3 g

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