Hom Sui Gok (Dim Sum-Fried Pork Dumpling; 1 each)

Name: Hom Sui Gok (Dim Sum-Fried Pork Dumpling; 1 each) Recipe
Yield: 12
Ingredients: Shiitake Mushrooms 4 mushrooms (remove); *Dried Shrimp .67 tbsp (remove); Sherry dry .2 fl. oz (remove); Granulated Sugar .25 tsp (remove); *Pork fresh ground raw 4 oz (remove); *Crisco Pure Vegetable Oil .67 tbsp (remove); *Green Onion/Scallion 5 tbsp (remove); *cornstarch .33 tbsp (remove); *Glutinous Sweet Rice Flour - Mochiko Sweet Rice Flour 180 gram(s) (remove); *Argo Corn Starch 10 tbsp (remove); Granulated Sugar .25 cup (remove); Salt .25 tsp (remove); *Crisco Pure Vegetable Oil .33 tbsp (remove)

(2)

Number of Servings: 12

Ingredients

Shiitake Mushrooms, 4 mushrooms (remove)*Dried Shrimp, .67 tbsp (remove)Sherry, dry, .2 fl. oz (remove)Granulated Sugar, .25 tsp (remove)*Pork, fresh, ground, raw, 4 oz (remove)*Crisco Pure Vegetable Oil, .67 tbsp (remove)*Green Onion/Scallion, 5 tbsp (remove)*cornstarch, .33 tbsp (remove)*Glutinous Sweet Rice Flour - Mochiko Sweet Rice Flour, 180 gram(s) (remove)*Argo Corn Starch, 10 tbsp (remove)Granulated Sugar, .25 cup (remove)Salt, .25 tsp (remove)*Crisco Pure Vegetable Oil, .33 tbsp (remove)

Directions

from recipe

Number of Servings: 12

Recipe submitted by SparkPeople user BROWNCAB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 3.2 g
Cholesterol: 10.0 mg
Sodium: 67.3 mg
Total Carbs: 23.4 g
Dietary Fiber: 0.2 g
Protein: 3.0 g

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Member Reviews

ANGELICALHARRIS
- 4/17/18
SALES37
Where's the directions?
What a stupid website! - 4/5/18
GOUDABABY
I would love to know the directions on this recipe and not just the ingredients. - 6/7/11