Homemade Biscuits

Name: Homemade Biscuits Recipe
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 2 C flour; 2 T sugar; 1 T baking powder; 1/2 tsp salt; 1/4 C Butter; 3/4 C milk

Minutes to Cook: 12

Number of Servings: 1

Ingredients

2 C flour2 T sugar1 T baking powder1/2 tsp salt1/4 C Butter3/4 C milk

Directions

Mix dry ingredients. Cut in butter. Stir in milk. Form into ball and place on floured mat. Let rest for a few mins. Roll out to 1/2 in thickness. Cut with round biscuit cutter. Bake at 450 for 12 mins. Makes 12 biscuits

Number of Servings: 1

Recipe submitted by SparkPeople user SHOEME.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,642.4
Total Fat: 186.6 g
Cholesterol: 497.1 mg
Sodium: 2,655.5 mg
Total Carbs: 219.9 g
Dietary Fiber: 6.8 g
Protein: 27.8 g

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