Michelle's Top Secret Low Fat Dip Recipe

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Michelle's Top Secret Low Fat Dip Recipe Ingredients:Stonyfield Lowfat Plain Organic Yogurt (yes, has to be this exact one!) If it seperates, pour off the liquid. DRIED Seasonings:Onion PowderGarlic Powder (or Minced)Dried Onion (LOTS!)ParsleyItalian Seasoning (optional) Seasoning SALTS:McCormick Mediterranean Spiced Sea Salt (must have)Badia Complete Seasoning (optional)Garlic SaltAssorted Veggies:CarrotsBell Peppers (mini if possible)CeleryTomatoesRaw broccoliCucumbersAnything else you can think of! And if you have ideas, drop me a line and let me know!
Directions
Start with the yogurt, as much dip as you'd like to make.

Add lots of dried onion which will give it texture, a moderate amount of all the dried seasonings, and less of the salts.

If it is too bland, try adding a little more of the Mediterranean salt or garlic salt.

For a kick, try adding some freshly ground black pepper.

Serve with assorted veggies (my favorite is mini peppers) and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user RNMICHELLEM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 43.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

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