Thai Style Salmon

Name: Thai Style Salmon Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 X Salmon Steaks/Fillets; 1 X tsp of Crushed Garlic; 1X Chilli chopped (remove the seeds if you don't like too much heat); 1 X tsp of Crushed Gringer; The juice from a lime; And if you can find it fresh Corriander as much as you like chopped finely.

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 X Salmon Steaks/Fillets1 X tsp of Crushed Garlic1X Chilli, chopped (remove the seeds if you don't like too much heat)1 X tsp of Crushed GringerThe juice from a limeAnd if you can find it, fresh Corriander, as much as you like chopped finely.

Directions

Combine the Garlic, Ginger, Chilli, Lime Juice and Corriander into a bowl and mix and crush together. Coat the salmon steaks in this mixture and grill till the salmon is cooked on both sides but still moist on the inside. this doesn't take long, so you have to watch it. I usually serve with a green salad, using some more lime juice and ginger to make a dressing.

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELHOROLOGE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 574.9
Total Fat: 25.1 g
Cholesterol: 218.7 mg
Sodium: 174.6 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.4 g
Protein: 79.0 g

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Member Reviews

NITAINMN
Sounds easy and is right up my alley with all the spices that we love! I will be making it tomorrow. Thanx for the recipe. - 10/2/07