Dill Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
About a pound of Red PotatoesSaltPepper1/4 cup of light mayo1/2 cup of low fat Italian Dressing1/4 cup of chopped green onions2 TBS of dried Dill
Boil potatoes until done and drain (add salt while cooking). Mix Mayo, Italian dressing, chopped green onions and 1 TBS of brown mustard and dill together. Add salt and pepper to taste. Drain and cool potatoes and add to mayo mixture, mixing thoroughly. Refridgerate for 2 hours or overnight.
Number of Servings: 5
Recipe submitted by SparkPeople user MELISSA394.
Number of Servings: 5
Recipe submitted by SparkPeople user MELISSA394.
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 6.9 g
- Cholesterol: 4.4 mg
- Sodium: 247.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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