Easy Spanish Paella

Name: Easy Spanish Paella Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 25g butter; 1 tbs olive oil; 1 onion diced; 1 red pepper deseeded and diced; 2 pinches tumeric; 1 clove garlic crushed; 400g spanish paella rice; 900ml hot chicken stock; 150g smoked ham cubed; 150g prawns peeled and cooked; 150g frozen peas

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 4

Ingredients

25g butter1 tbs olive oil1 onion, diced1 red pepper, deseeded and diced2 pinches tumeric1 clove garlic, crushed400g spanish paella rice900ml hot chicken stock150g smoked ham, cubed150g prawns, peeled and cooked150g frozen peas

Directions

Serves 4-6

Heat butter and oil in a large, heavy, flat-base pan,
Stir in onion and pepper and fry for 3-4 minutes until soft.
Sprinkle over tumeric and fry for 30 seconds.
Add garlic and fry for 1 minute.
Stir in rice and fry for 2 minutes.
Add stock and allow to bubble rapidly, stirring continuously.
Reduce to simmer and add ham, chicken, prawns and peas.
Simmer for 20-30 minutes, stirring occasionally, until stock is absorbed and rice is tender and slightly sticky.

Number of Servings: 4

Recipe submitted by SparkPeople user JOJO792.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving