Turkey a la King
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey breast meat, 16 ounce(s) (remove)Pimentos, .25 cup (remove)Mushrooms, fresh, 2 large (remove)Onions, raw, .25 cup, chopped (remove)Peppers, sweet, red, raw, sliced, .25 cup (remove), yellow may be substitutedWater, tap, 1.5 cup (8 fl oz) (remove)Chicken bouillon, 2 cube (remove)*Skim Milk, 2 cup (remove)Cornstarch, .25 cup (remove), more or less to thickenPepper, black, 1 tsp (remove)Margarine, 1/2 cup
Saute onion, bell peppers, mushrooms in margarine. Add cornstarch a little at a time until thick. Slowly add water with chicken bouillon dissolved in it. Stir constantly over low heat. Add milk, seasonings and heat thoroughly. Add cubed turkey and pimentos. Heat thoroughly.
Number of Servings: 8
Recipe submitted by SparkPeople user OHNLEITER.
Number of Servings: 8
Recipe submitted by SparkPeople user OHNLEITER.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 6.1 g
- Cholesterol: 25.8 mg
- Sodium: 875.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.7 g
- Protein: 12.2 g
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