Very Easy Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Rotisserie Chicken -shredded (I only use the white meat). You could use regular cooked chicken breast but I found this to be easy & quick.2 - cans Rotel diced tomatoes and chile peppers (I used the hot, as our family likes spicy food...but you could use the mild or original)1 - 8oz can of tomato sauce1 - 8 oz pkg of Colby Jack shredded cheese1 - pkg of Mission Carb Balance tortillas (the larger ones)
Makes 8 enchiladas (use a 9x13 pan)
-Preheat oven to 350
-Shred chicken
-Drain one can of Rotel (saving the juice to be used later)
-Mix together shredded chicken, 1/2 of cheese and drained Rotel in bowl.
-In another bowl, mix juiced drained from Rotel, other can of Rotel and tomato sauce together. (I added a sprinkle of cajun spice, garlic powder, chili powder & cayenne pepper)
-Place 1/8 of chicken mixture onto tortilla. Roll and place seam side down in 9x13 baking pan. Continue til all 8 are in pan.
-Pour tomato sauce mixture over rolled tortilla and sprinkle remaining cheese over it.
-Place in oven and bake for 35 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user NCYANKEE.
-Preheat oven to 350
-Shred chicken
-Drain one can of Rotel (saving the juice to be used later)
-Mix together shredded chicken, 1/2 of cheese and drained Rotel in bowl.
-In another bowl, mix juiced drained from Rotel, other can of Rotel and tomato sauce together. (I added a sprinkle of cajun spice, garlic powder, chili powder & cayenne pepper)
-Place 1/8 of chicken mixture onto tortilla. Roll and place seam side down in 9x13 baking pan. Continue til all 8 are in pan.
-Pour tomato sauce mixture over rolled tortilla and sprinkle remaining cheese over it.
-Place in oven and bake for 35 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user NCYANKEE.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 6.9 g
- Cholesterol: 78.9 mg
- Sodium: 841.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 11.5 g
- Protein: 28.9 g
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