Chocolate Cake Muffins

Name: Chocolate Cake Muffins Recipe
Yield: 12
Ingredients: 1 15 oz can black beans (rinsed and drained); 5 eggs; 1 tbsp vanilla; 1/4 cup applesauce; 2 tbsp butter; 3/4 cup erythritol (Z Sweet); 6 tbsp cocoa; 1 tsp baking powder; 1/2 tsp baking soda

Number of Servings: 12

Ingredients

1 15 oz can black beans (rinsed and drained)5 eggs1 tbsp vanilla1/4 cup applesauce2 tbsp butter3/4 cup erythritol (Z Sweet)6 tbsp cocoa1 tsp baking powder1/2 tsp baking soda

Directions

Blend all ingredients (Might be watery but end result will be fine)
Bake in oven at 350 degrees F for 25 minutes
Optional : Top each muffin with 3 semi-sweet chocolate chips
Let it cool
Makes 12 chocolate cake muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MIZZDAZE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 5.1 g
Cholesterol: 120.2 mg
Sodium: 48.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 14.9 g
Protein: 5.9 g

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Member Reviews

GARFIELD274
I'd like to ask a questionj about the recipe. Is there anything the beans could be replaced with? - 2/3/11

Reply from MIZZDAZE (2/3/11)
Sorry, haven't tried anything else in its place. If you blend everything and bake it, you won't taste beany cakes.