Split Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Onions, raw, 1 cup, chopped 1 Pkg. Yellow Split Peas, (2-3 cups)Carrots, raw, 1 cup, chopped Chicken Broth, 2.5 cup Butter, salted, 2 tbsp Grapeseed Oil, 2 tbsp Ham Bone
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user KATE1959.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,160.6
  • Total Fat: 54.0 g
  • Cholesterol: 73.6 mg
  • Sodium: 2,666.5 mg
  • Total Carbs: 132.0 g
  • Dietary Fiber: 47.1 g
  • Protein: 46.7 g

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