2 Point Soup

Name: 2 Point Soup Recipe
Yield: 3
Ingredients: Mixed Vegetables frozen 1 package (10 oz); Chicken Broth 1 can (10.75 oz) Onions raw 1 small Garlic 3 cloves Tomato Paste 1 can (6 oz) Basil .5 tbsp Oregano ground .25 tbsp Salt .25 tsp

Number of Servings: 3

Ingredients

Mixed Vegetables, frozen, 1 package (10 oz) Chicken Broth, 1 can (10.75 oz) Onions, raw, 1 small Garlic, 3 cloves Tomato Paste, 1 can (6 oz) Basil, .5 tbsp Oregano, ground, .25 tbsp Salt, .25 tsp

Directions

Saute onion, and garlic, add everythign else and simmer till veggies are tender.

Number of Servings: 3

Recipe submitted by SparkPeople user ANNAEHOVER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 153.2
Total Fat: 1.9 g
Cholesterol: 1.0 mg
Sodium: 1,323.7 mg
Total Carbs: 27.5 g
Dietary Fiber: 7.0 g
Protein: 10.6 g

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