Chocolate cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
125g/4oz butter150g/5oz light muscovado sugar2 eggs100g/3.5oz self rasing flour50g 2oz cocoa powder0.5tsp baking powder
Makes 12
-Preheat oven to 180C/350F/Gas Mark 4
-Mix the butter, musovado sugar, eggs, flour, cocoa powder and baking powder in a bowl and beat for about a minute until light and creamy.
-Divide the mixture between 12 paper cups.
-Bake in oven for 20 minutes or until just risen.
Number of Servings: 12
Recipe submitted by SparkPeople user CSISILVERLOCK.
-Preheat oven to 180C/350F/Gas Mark 4
-Mix the butter, musovado sugar, eggs, flour, cocoa powder and baking powder in a bowl and beat for about a minute until light and creamy.
-Divide the mixture between 12 paper cups.
-Bake in oven for 20 minutes or until just risen.
Number of Servings: 12
Recipe submitted by SparkPeople user CSISILVERLOCK.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 11.5 g
- Cholesterol: 57.5 mg
- Sodium: 106.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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