Easy One-Bowl Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup yellow corn meal1 1/4 cup flour1/3 cup egg whites1/4 cup canola oil2 tsp baking powder1 tbsp garlic powder1 tbsp onion powder2 tsp cayenne pepper (more or less, depending on personal taste)
Preheat oven to 400 degrees F and lightly grease a 8 or 9 inch round dish or an 8x8 inch square dish.
Mix all dry ingredients in a large bowl. Stir in wet ingredients and combine until completely moistened. Pour into prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Mix all dry ingredients in a large bowl. Stir in wet ingredients and combine until completely moistened. Pour into prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 4.8 g
- Cholesterol: 0.4 mg
- Sodium: 269.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
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