Crockpit Beef & Pea Pods

Name: Crockpit Beef & Pea Pods Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: Round Steak (Cut in thin strips); 1 Cup Beef Broth; 1/4 Cup Soy Sauce; 1/4 tsp Ginger; 1 Bunch Scallions or Green Onions; 2T Cornstarch; 1/2 C Cold Water; 4 Cups Sugar Snap Peas in Pod

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

Round Steak (Cut in thin strips)1 Cup Beef Broth1/4 Cup Soy Sauce1/4 tsp Ginger1 Bunch Scallions or Green Onions2T Cornstarch1/2 C Cold Water4 Cups Sugar Snap Peas in Pod

Directions

Place all but pea pods, cornstarch, & water in crockpot and cook on low for 7 hours (high 4 hours). Add pea pods in the last 30 minutes or so. Before serving, stir in cornstarch mixed with water to thicken. Serve over pasta or rice. Serves 8.

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Number of Servings: 8

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 4.8 g
Cholesterol: 64.6 mg
Sodium: 956.3 mg
Total Carbs: 30.7 g
Dietary Fiber: 5.6 g
Protein: 33.3 g

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