Baked Beef Stew

Name: Baked Beef Stew Recipe
Cook time: 240 min
Total time: 240 min
Yield: 8
Ingredients: stew meat tapioca sugar salt potatoes onions carrots V8 juice

Minutes to Cook: 240

Number of Servings: 8

Ingredients

stew meat, tapioca, sugar, salt, potatoes, onions, carrots, V8 juice

Directions

Place stew meat in bottom of large casserole or slow cooker. Sprinkle with tapioca, sugar and salt over top. Add as many vegetables as you wish. Pour tomato juice over to cover vegetables. Bake in slow cooker all day or 300 oven for 4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SGRABARCZYK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 199.5
Total Fat: 11.1 g
Cholesterol: 34.0 mg
Sodium: 502.9 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.7 g
Protein: 16.6 g

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