Baked Fennel

Name: Baked Fennel Recipe
Yield: 4
Ingredients: 2 fennel bulbs greens removed sliced into thin slivers; 1 T olive oil; salt and pepper to taste; 2 T grated parmesan cheese

Number of Servings: 4

Ingredients

2 fennel bulbs, greens removed, sliced into thin slivers1 T olive oilsalt and pepper to taste2 T grated parmesan cheese

Directions

Heat oven to 350. Spray 8x8 dish in cooking spray. Toss fennel, olive oil, salt and pepper together and place in dish. Bake for about 45 minutes or until somewhat soft. Top with 2 T parmesan cheese and bake for another 5-10 minutes. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user AHAWES0412.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.6
Total Fat: 4.4 g
Cholesterol: 2.0 mg
Sodium: 146.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 3.6 g
Protein: 2.5 g

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