Ceviche

Name: Ceviche Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: * Shrimp cooked 16 oz; * Onions raw .5 cup chopped; * Lime Juice 2 lime yields; * Cilantro raw 5 tbsp; * Avocados California (Haas) 2 fruit without skin and seeds; * Salt 2 tsp; * Garlic powder .5 tsp; * Salt .5 tsp; * Vegetable Juice Cocktail (V8) 46 fl oz; * Del Monte Diced Tomatoes No Salt Added 3.5 cup; * Jalapeno Peppers 3 peppers; * Pepper black 1 tsp; * Cucumber (peeled) 1 medium; Hot Pepper Sauce 3 tsp

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

* Shrimp, cooked, 16 oz * Onions, raw, .5 cup, chopped * Lime Juice, 2 lime yields * Cilantro, raw, 5 tbsp * Avocados, California (Haas), 2 fruit without skin and seeds * Salt, 2 tsp * Garlic powder, .5 tsp * Salt, .5 tsp * Vegetable Juice Cocktail (V8), 46 fl oz * Del Monte Diced Tomatoes, No Salt Added, 3.5 cup * Jalapeno Peppers, 3 peppers * Pepper, black, 1 tsp * Cucumber (peeled), 1 medium Hot Pepper Sauce, 3 tsp

Directions

12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELS_84601.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 132.9
Total Fat: 5.0 g
Cholesterol: 74.0 mg
Sodium: 837.8 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.5 g
Protein: 10.4 g

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