Almost Gluten free Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup of Arrowhead Mills Organic Spelt Flour 2 cups of Corn Meal, Plain, Enriched, White, Self Rising2 cup of Great Value light vanilla soymilk3 tbsp of Extra Light Olive Oil
Makes 6 servings
Mix dry ingredients in a bowl then add soymilk and oil and mix well. Spray oil in bottom of small cast iron skillet and add mixture bake at 425 degrees for 20 minutes or until tooth pick comes out dry.
Number of Servings: 6
Recipe submitted by SparkPeople user CLARENCEWHITT.
Mix dry ingredients in a bowl then add soymilk and oil and mix well. Spray oil in bottom of small cast iron skillet and add mixture bake at 425 degrees for 20 minutes or until tooth pick comes out dry.
Number of Servings: 6
Recipe submitted by SparkPeople user CLARENCEWHITT.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 536.9 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 5.7 g
- Protein: 8.0 g
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