Homemade Roasted Almond butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Almonds, whole1/4 tsp sea salt1 Tbl Nutiva Coconut Oil1/2 dropperful NOW liquid Stevia
Place almonds on a cookie sheet in a single layer and bake at a preheated 300 for 25 minutes. Combine the almonds and remaining ingredients in a food processor or blender (my Vita-Mix does great) and process until smooth. For chunky butter, stir in ¼ cup chopped almonds. Store, tightly covered, in the refrigerator. Serves 4. *This can easily be quadrupled in a Vita-Mix) **Variations: Substitute Brazil nuts, cashews, hazelnuts or macadamia nuts for the almonds. Or combine two or more of these nuts in any proportion.
Number of Servings: 4
Recipe submitted by SparkPeople user HOMEHEART.
Number of Servings: 4
Recipe submitted by SparkPeople user HOMEHEART.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 145.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 4.2 g
- Protein: 7.5 g
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