Fresh Cranberry Sauce

Name: Fresh Cranberry Sauce Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: 3 cups cranberries fresh or frozen; 2 cups apples; 2 cups oranges; 1/2 - 3/4 cup splenda to taste

(3)

Minutes to Prepare: 15

Number of Servings: 14

Ingredients

3 cups cranberries fresh or frozen2 cups apples2 cups oranges1/2 - 3/4 cup splenda, to taste

Directions

Place cranberries, apple chunks, peeled oranges into a food processor and chop into small dice. Spoon mixture into glass bowl, add splenda and stir until mixed. Better if left to meld for 3-4 hours or overnight. Will keep in the refrigerator 4-5 days covered.

Makes approx. 14 half cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user SPARKEYES.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 31.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.1 g
Protein: 0.3 g

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