Avocado-pimento tuna creamy filling for wraps

Name: Avocado-pimento tuna creamy filling for wraps Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Ingredients:; Avocados California (Haas) 1 fruit - chopped (toss with 1 tbsp. lemon juice if desired to maintain color); Celery raw 4 stalk small (5 long) - chopped; Onion raw about 3 tbsp chopped; Pimentos canned - 2 oz jar or 1/4 cup; Tuna Canned in Water 2 can (total 8 oz drained); Red Ripe Tomatoes 1 large - chopped; Daisy lite sour cream 1.5 tbsp; Spectrum eggless vegan light canola mayo 1.5 tbsp; Greek yogurt plain Greek Gods (whole milk) 3 Tbsp.

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

Ingredients:Avocados, California (Haas), 1 fruit - chopped (toss with 1 tbsp. lemon juice if desired to maintain color) Celery, raw, 4 stalk, small (5" long) - choppedOnion, raw, about 3 tbsp chopped Pimentos, canned - 2 oz jar, or 1/4 cupTuna, Canned in Water, 2 can (total 8 oz drained)Red Ripe Tomatoes, 1 large - choppedDaisy lite sour cream, 1.5 tbsp Spectrum eggless vegan light canola mayo, 1.5 tbsp Greek yogurt, plain, Greek Gods (whole milk), 3 Tbsp.

Directions

Number of Servings: 5.5

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 159.0
Total Fat: 7.5 g
Cholesterol: 21.4 mg
Sodium: 246.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 3.0 g
Protein: 17.0 g

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