Whipped Cream Cheese Frosting
- Number of Servings: 12
Ingredients
1 cup organic whipping cream4 oz organic cream cheee1/4 cup xylitol1/2 tsp vanilla extract (no sugar)Opt. 1 cup organic raw cocontu flakesOpt. Berries
Beat whipping cream until stiff peaks form.
In a separate bowl, beat cream cheese, ylitol, vanilla until smooth.
Gently fold in the whipped cream into the cream cheese mixture until mixed.
Frost cake.
Optional topping: sprinkle with coconut and berries. If making a two layer cake spread a layer of coconut and berries between layers.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEF2GO.
In a separate bowl, beat cream cheese, ylitol, vanilla until smooth.
Gently fold in the whipped cream into the cream cheese mixture until mixed.
Frost cake.
Optional topping: sprinkle with coconut and berries. If making a two layer cake spread a layer of coconut and berries between layers.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEF2GO.
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 3.7 g
- Cholesterol: 13.6 mg
- Sodium: 3.8 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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