French Herb Vinaigrette
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 cup olive oil, 2 cloves minced garlic, 1.5 TBS chopped parsley, thyme, rosemary, 1 tsp sugar, salt and fresh ground pepper, 1/2 cup white wine vinegar or you could substitute 1/4 cup lemon juice and 1/2 red wine vinegar.
mix
Number of Servings: 24
Recipe submitted by SparkPeople user TJOHNSON1971.
Number of Servings: 24
Recipe submitted by SparkPeople user TJOHNSON1971.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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