No-knead Spelt Bread

Name: No-knead Spelt Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: *Flour white 2 cup; *Bob's Red Mill spelt flour 1 cup; Salt 1 tsp; *Active Dry Yeast .25 tsp; Water tap 2 cup (8 fl oz)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

*Flour, white, 2 cup*Bob's Red Mill spelt flour, 1 cupSalt, 1 tsp*Active Dry Yeast, .25 tspWater, tap, 2 cup (8 fl oz)

Directions

Follow the famous New York Times No-Knead Bread recipe; substitute one cup of spelt flour for one cup of the all-purpose or bread flour.

Number of Servings: 16

Recipe submitted by SparkPeople user GOBLINBOX.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 82.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 146.3 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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