Dill Weed Dip

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1/2 cup Fat Free Sour Cream1/2 cup Fat Free Mayonnaise, Salad Dressing3 tsp dill weed1 tsp garlic powderTobasco to taste

Directions

Mix all ingredients together. Can be served immediately or sit overnight in Fridge.

Number of Servings: 8

Recipe submitted by SparkPeople user TWOSLOW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 26.5
Total Fat: 0.9 g
Cholesterol: 3.8 mg
Sodium: 247.1 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.8 g
Protein: 0.3 g

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