Beef Tostada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Preheat oven to 350 degrees.
Place flatbread directly on rack. Bake 7 minutes.
While flatbread is baking, cook beef in skillet over medium heat with the taco seasoning.
Assemble chopped onion, shredded lettuce, salsa, cheese and sour cream.
Once flatbread is baked, spread on refried beans. Layer other toppings as desired. Enjoy!
Makes 1 beef tostata
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLYJAE.
1 - Flatout Light Flatbread4 oz. Lean Ground Beef (92% lean)1 t. taco seasoning1/4 c. chopped onion1/2 c. shredded romaine lettuce2 T. salsa2 T. light sour cream1/4 c. part skim shredded mozzarella cheese
Preheat oven to 350 degrees.
Place flatbread directly on rack. Bake 7 minutes.
While flatbread is baking, cook beef in skillet over medium heat with the taco seasoning.
Assemble chopped onion, shredded lettuce, salsa, cheese and sour cream.
Once flatbread is baked, spread on refried beans. Layer other toppings as desired. Enjoy!
Makes 1 beef tostata
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLYJAE.
Nutritional Info Amount Per Serving
- Calories: 595.6
- Total Fat: 21.7 g
- Cholesterol: 110.0 mg
- Sodium: 1,667.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 18.7 g
- Protein: 57.3 g
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