yogurt vanilla pancakes - 4 cakes per serving

Name: yogurt vanilla pancakes - 4 cakes per serving Recipe
Yield: 4
Ingredients: * Dannon All Natural Plain Nonfat Yogurt 6 oz. 8 oz (remove); * Milk 1% 1 cup (remove); * Egg fresh 1 large (remove); * *Canola Oil 1 tbsp (remove); * Vanilla Extract 2 tsp (remove); * Baking Powder .25 tsp (remove); * Baking Soda .25 tsp (remove); * *Flour white 1.5 cup (remove)

Number of Servings: 4

Ingredients

* Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 8 oz (remove) * Milk, 1%, 1 cup (remove) * Egg, fresh, 1 large (remove) * *Canola Oil, 1 tbsp (remove) * Vanilla Extract, 2 tsp (remove) * Baking Powder, .25 tsp (remove) * Baking Soda, .25 tsp (remove) * *Flour, white, 1.5 cup (remove)

Directions

Whisk together wet ingredients. Add dry ingredients. Whisk until smooth. For more crepe-like pancakes decrease flour by .5 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user GETTINHELTHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.6
Total Fat: 5.8 g
Cholesterol: 57.8 mg
Sodium: 192.9 mg
Total Carbs: 43.3 g
Dietary Fiber: 1.3 g
Protein: 11.5 g

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