Cheap/Low Cal Banana Almond Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup mashed banana5 Tbsp Splenda3/4 cup Great Value Fat Free Milk3 Tbsp Great Value Applesauce1/4 cup Great Value Liquid Egg Whites1 Cup Bisquick2oz. Blue Diamond Almonds
**Heat oven to 350**
MIX:
banana, sugar, milk, applesauce, and eggs into large bowl.
ADD IN:
bisquick & almonds.
LINE:
muffin pan with liners.
(I used "Bake Fresh Baking Cups, you fill them up & put them on a cookie sheet. Easy.)
MEASURE:
2 TBLSPOONS for each muffin.
BAKE:
30 minutes or until toothpick inserted in center comes out clean.
COOL:
Completely before serving.
STORE:
To store, take muffins and put them in a Ziploc bag or in a Tupperware bowl and store at room temp, for up to 4 days or into the refrigerator for up to 10 days.
Number of Servings: 18
(: yummy.
Number of Servings: 18
Recipe submitted by SparkPeople user B_TWLGHT.
MIX:
banana, sugar, milk, applesauce, and eggs into large bowl.
ADD IN:
bisquick & almonds.
LINE:
muffin pan with liners.
(I used "Bake Fresh Baking Cups, you fill them up & put them on a cookie sheet. Easy.)
MEASURE:
2 TBLSPOONS for each muffin.
BAKE:
30 minutes or until toothpick inserted in center comes out clean.
COOL:
Completely before serving.
STORE:
To store, take muffins and put them in a Ziploc bag or in a Tupperware bowl and store at room temp, for up to 4 days or into the refrigerator for up to 10 days.
Number of Servings: 18
(: yummy.
Number of Servings: 18
Recipe submitted by SparkPeople user B_TWLGHT.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 2.6 g
- Cholesterol: 0.2 mg
- Sodium: 109.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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