Tex Mex Slow Cooker Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs skinless boneless chicken breast2 Packets taco seasoning4 Tablespoons flour1 jar salsa1 small package frozen corn8 baby portabello mushrooms 1/2 of a red pepper
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving, divide into 8 servings. Top with shredded cheese, if desired. Cheese not included in calculation.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAMC34.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving, divide into 8 servings. Top with shredded cheese, if desired. Cheese not included in calculation.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAMC34.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 2.5 g
- Cholesterol: 85.6 mg
- Sodium: 660.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 37.3 g
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