Vegetable Burger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 lb. 90% lean ground sirloin2 cups water1 - 14.5oz can of stewed tomatos (no salt added)1 - 8oz can of tomato sauce (no salt added)1 - 10oz package of frozen mixed vegetables1 - packet of Lipton dry onion soup mix1 - tsp. sugar
In a large saucepan, brown the ground beef; drain off any excess fat.
Stir in all of the remaining ingredients. Bring to a boil. Cover and simmer 20 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CGUILFOYLE.
Stir in all of the remaining ingredients. Bring to a boil. Cover and simmer 20 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CGUILFOYLE.
Nutritional Info Amount Per Serving
- Calories: 161.3
- Total Fat: 3.9 g
- Cholesterol: 20.9 mg
- Sodium: 531.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.8 g
- Protein: 11.7 g
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