Easy (Leftovers) Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Large chicken breast, cooked1 Package frozen stew vegetables, family size1 Cup brown rice, cooked8 Cups of fat free chicken brothSalt and Pepper to taste
Put all ingredients into a large pot and simmer until hot.
I use leftover chicken breast and rice in this and also add any leftover vegetables to it.
Makes 8 servings
2 Points
Number of Servings: 8
Recipe submitted by SparkPeople user TEYTEY1.
I use leftover chicken breast and rice in this and also add any leftover vegetables to it.
Makes 8 servings
2 Points
Number of Servings: 8
Recipe submitted by SparkPeople user TEYTEY1.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 0.8 g
- Cholesterol: 18.5 mg
- Sodium: 558.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.6 g
- Protein: 8.6 g
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