Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Salmon burgers - 2 cans water packed salmon, 1/4 c mayo, 1 egg, 1/2 c homemade whole wheat breadcrumbs, salt, pepper, dried rosemary. Squeeze of lemon if desired. Salt/pepper.
Pan fry on nonstick skillet w Pam spray. 2 cans of salmon = 4 servings.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 10.0 g
- Cholesterol: 71.5 mg
- Sodium: 330.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 15.3 g
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