Low-Cal Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1 1/2 cup Splenda1 cup I Can't Believe It's Not Butter Light6 tbsp Egg whites2 3/4 cup Soy Flour2 tsp Cream of Tartar1 tsp Baking Soda1/4 tsp Salt4 tbsp Splenda1 tbsp cinnamon
Preheat oven to 400 degrees.
Cream sugar and butter. Add eggs. Stir in dry ingredients.
Mix topping and coat annoyingly small cookies (about 1 inch each) with them before dropping them onto TWO (count 'em); TWO cookie sheets. Make them mondo-sized drops if you want one big cookie, one tray, and 115 calories or so per cookie.
Bake 8-10 minutes.
Let cool, eat, love.
Number of Servings: 35
Recipe submitted by SparkPeople user BLOODXXLUST.
Cream sugar and butter. Add eggs. Stir in dry ingredients.
Mix topping and coat annoyingly small cookies (about 1 inch each) with them before dropping them onto TWO (count 'em); TWO cookie sheets. Make them mondo-sized drops if you want one big cookie, one tray, and 115 calories or so per cookie.
Bake 8-10 minutes.
Let cool, eat, love.
Number of Servings: 35
Recipe submitted by SparkPeople user BLOODXXLUST.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 93.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
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