Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
20 jalapenos8 oz (1 block) cream cheese (I use the low-fat kind)1 c Cheddar cheese2 tsp herbs de providence2 tsp garlic salt*Pictured coated in breadcrumbs, but nutrition doesn't account for breadcrumbs.
1. Preheat oven to 425*. Put on gloves. I cannot stress this enough.
2. Cut the stems off of the jalapenos, cut in half length-wise, and remove seeds.
3. In a medium bowl, combine cheeses and seasonings. Spoon mixture into jalapenos.
4. Line jalapenos up on a foil-lined cookie sheet and bake for 40-45 minutes.
Makes 20 poppers/servings.
Number of Servings: 20
Recipe submitted by SparkPeople user ALLSWEETALI.
2. Cut the stems off of the jalapenos, cut in half length-wise, and remove seeds.
3. In a medium bowl, combine cheeses and seasonings. Spoon mixture into jalapenos.
4. Line jalapenos up on a foil-lined cookie sheet and bake for 40-45 minutes.
Makes 20 poppers/servings.
Number of Servings: 20
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 1.6 g
- Cholesterol: 5.4 mg
- Sodium: 285.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g