Indian Broccoli Slaw ( 2 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 T Olive Oil1 tsp Mustard Seeds12 oz Broccoli Slaw (pre-packaged in bag)1 can (14.5 oz) diced tomatoes1 tsp cumin, ground1/4 tsp turmeric, ground1/2 lemon, juiced (about 2 T of juice)
- Heat olive oil in skillet on medium heat.
- Add mustard seeds. Cook until seeds stop popping.
- Add remaining ingredients (EXCEPT LEMON) to skillet.
- Saute 3-5 minutes, tossing occasionally.
- Squeeze lemon over ingredients. Toss and Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DIANEEVE.
- Add mustard seeds. Cook until seeds stop popping.
- Add remaining ingredients (EXCEPT LEMON) to skillet.
- Saute 3-5 minutes, tossing occasionally.
- Squeeze lemon over ingredients. Toss and Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DIANEEVE.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 347.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 7.8 g
- Protein: 6.2 g
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