Crockpot chicken peas and carrots

Name: Crockpot chicken peas and carrots Recipe
Yield: 4
Ingredients: 12 oz bag baby carrots; 1 12 oz bag frozen peas; 1 can chicken broth (fat free); 12 oz boneless skinless chicken breasts; 1 10.5 oz can of 98 percent fat free cream of chicken soup

Number of Servings: 4

Ingredients

12 oz bag baby carrots1 12 oz bag frozen peas1 can chicken broth (fat free)12 oz boneless skinless chicken breasts1 10.5 oz can of 98 percent fat free cream of chicken soup

Directions

put all ingredients in a crock pot on low setting for 8 to 10 hours. Serve of noodles or rice ( not in calculation)

Number of Servings: 4

Recipe submitted by SparkPeople user SHOCKMESANE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 2.5 g
Cholesterol: 52.3 mg
Sodium: 1,154.2 mg
Total Carbs: 27.1 g
Dietary Fiber: 6.6 g
Protein: 27.3 g

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