Maple syrup baked beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Beans, navy, 2 cup (remove) * Brown Sugar, 0.25 cup, packed (remove) * Maple Syrup, 0.50 cup (remove) * BacOs Bacon Bits, 1.50 tbsp (remove) * Wolfgang Puck Organic Chicken Broth, 1 cup (remove) * Dry Mustard, 1.50 tsp (remove)
1 Pre heat oven to 300 degrees
2 wash and cover the beans with water and soak for at least 8 hrs
3 Drain the beans , cover with water in large sauce pan, bring to a boil, reduce heat to medium, cover and cook for 30 minutes.
4 drain the beans, place in bean pot or casserole and add remaining ingredients and bake covered for 7 hours
check the consistency several times during baking. If beans become overly dry add water or chicke stock.
5 season with salt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user MKANAREK.
2 wash and cover the beans with water and soak for at least 8 hrs
3 Drain the beans , cover with water in large sauce pan, bring to a boil, reduce heat to medium, cover and cook for 30 minutes.
4 drain the beans, place in bean pot or casserole and add remaining ingredients and bake covered for 7 hours
check the consistency several times during baking. If beans become overly dry add water or chicke stock.
5 season with salt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user MKANAREK.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 0.7 g
- Cholesterol: 0.6 mg
- Sodium: 109.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.8 g
- Protein: 4.3 g
Member Reviews
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LOSTLIME
Is it me? Where are the ingredients? - 2/6/11
Reply from MKANAREK (2/6/11)
i have a mac and sometimes i have to add certain steps. tried to fix it