Blueberry Yogurt Pancakes

  • Number of Servings: 4
Ingredients
1 C flour1/2 rolled oats2 T sugar2 tsp baking powder1/2 tsp salt2 egg whites1/2 milk1 C non-fat greek yogurt - plain1 C blueberries
Directions
Combine all ingredients. pour batter by 1/4 cupful onto an oiled hot griddle.

Number of Servings: 4

Recipe submitted by SparkPeople user KURJANJA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 601.2 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.8 g

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