Mama Mary's Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 ozs Tyson Tenderloin Boneless Chicken Breast (I usually just use fresh chicken breast, but this is what's on hand)1 bottle of Miller Chill Chelada Beer (however, you can use basically any beer)1 ex-large egg, boiled and chopped1 oz each of Sweet Red & Yellow bell peppers, chopped fine1 tbsp sweet relish1/4 cup of Miracle Whip (i don't substitute for fat free, but you can)1/8 cup of Kraft May w/olive oilSeasonings (optional) (onion/garlic powder, Morton's seasoned salt, McCormick's Mesquite seasoning) paprika
Wash and clean chicken breast
In medium sauce pan add chicken and season well, add beer....cover and boil until done...remove from heat and cool 20-25 minutes.....after cooling, chop
In medium bowl, add chopped peppers, celery, and relish, along with chicken stir well.....you may add more seasons if you care to........then add Miracle Whip and Mayo....mix well..
(With the Miracle Whip and Mayo add until you get the desired consistency that you like.....you may want to add more or less....it's your choice)
After mixing well, sprinkle with paprika and refrigerate for a few hours or like I do, eat while still on the warm side.
This can make 2 servings, however, this recipe can be made to serve up to 100 or more
Number of Servings: 2
Recipe submitted by SparkPeople user TONYA46.
In medium sauce pan add chicken and season well, add beer....cover and boil until done...remove from heat and cool 20-25 minutes.....after cooling, chop
In medium bowl, add chopped peppers, celery, and relish, along with chicken stir well.....you may add more seasons if you care to........then add Miracle Whip and Mayo....mix well..
(With the Miracle Whip and Mayo add until you get the desired consistency that you like.....you may want to add more or less....it's your choice)
After mixing well, sprinkle with paprika and refrigerate for a few hours or like I do, eat while still on the warm side.
This can make 2 servings, however, this recipe can be made to serve up to 100 or more
Number of Servings: 2
Recipe submitted by SparkPeople user TONYA46.
Nutritional Info Amount Per Serving
- Calories: 387.8
- Total Fat: 13.1 g
- Cholesterol: 185.0 mg
- Sodium: 647.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 42.2 g
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